Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Yeoman
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Shaddock
LimeGrapefruitOnionGarlic
Only in Yeoman
NobleCitrus
Property
| Property | Shaddock | Yeoman |
|---|---|---|
| Alpha acid | 4.96% | 12–16% |
| Beta acid | 3.59% | 4–5% |
| Co-humulone | - | 25% |
| Total oil | - | 1.7–2.4 mL |
| Myrcene | - | 47–49% |
| Humulene | - | 19–21% |
| Caryophyllene | - | 9–10% |
| Farnesene | - | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |