Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Herald
Alpha acid
9–13%
Beta acid
4.5–5.5%
Total oil
1–1.9 mL
United Kingdom
Key differences
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
When to pick Herald
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Grapefruit
Only in Shaddock
LimeOnionGarlic
Only in Herald
OrangeCitrusClean
Property
| Property | Shaddock | Herald |
|---|---|---|
| Alpha acid | 4.96% | 9–13% |
| Beta acid | 3.59% | 4.5–5.5% |
| Co-humulone | - | 35–37% |
| Total oil | - | 1–1.9 mL |
| Myrcene | - | 39–41% |
| Humulene | - | 14–16% |
| Caryophyllene | - | 6–8% |
| Farnesene | - | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |