Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Calypso
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Citrus
Only in Sasquatch
TangerineLemonFloralOrangeMint
Only in Calypso
FruityApplePearStone fruitLimePeach
Property
| Property | Sasquatch | Calypso |
|---|---|---|
| Alpha acid | 6.6–9% | 12–16% |
| Beta acid | 8.2% | 5–6% |
| Co-humulone | 34–35% | 38–42% |
| Total oil | - | 1.5–2.5 mL |
| Myrcene | 60–61% | 30–45% |
| Humulene | 13–14% | 20–35% |
| Caryophyllene | 5–6% | 9–15% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon