SasquatchvsHuell Melon
Sasquatch (dual purpose) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Huell Melon
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in Sasquatch
TangerineLemonFloralMintCitrus
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetVanilla
Property
| Property | Sasquatch | Huell Melon |
|---|---|---|
| Alpha acid | 6.6–9% | 6.9–8% |
| Beta acid | 8.2% | 6–8% |
| Co-humulone | 34–35% | 25–30% |
| Total oil | - | 0.8–1.2 mL |
| Myrcene | 60–61% | 35–37% |
| Humulene | 13–14% | 10–20% |
| Caryophyllene | 5–6% | 5–10% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | Germany |
| Purpose | Dual purpose | Aroma |
Belma