Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Belma
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangeCitrus
Only in Sasquatch
TangerineLemonFloralMint
Only in Belma
MelonStrawberryPineappleGrapefruitBerryTropical
Property
| Property | Sasquatch | Belma |
|---|---|---|
| Alpha acid | 6.6–9% | 8.5–12.1% |
| Beta acid | 8.2% | 4–8% |
| Co-humulone | 34–35% | - |
| Total oil | - | 1–2.5 mL |
| Myrcene | 60–61% | 65–68% |
| Humulene | 13–14% | - |
| Caryophyllene | 5–6% | - |
| Farnesene | 8–9% | - |
| Origin | Canada | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Pacific Gem