Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Azacca
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonOrangeCitrus
Only in Sasquatch
TangerineFloralMint
Only in Azacca
MangoPapayaGrapefruitSpicyPineappleGrassyTropical
Property
| Property | Sasquatch | Azacca |
|---|---|---|
| Alpha acid | 6.6–9% | 14–16% |
| Beta acid | 8.2% | 4–5.5% |
| Co-humulone | 34–35% | 38–45% |
| Total oil | - | 1.6–2.5 mL |
| Myrcene | 60–61% | 46–55% |
| Humulene | 13–14% | 14–18% |
| Caryophyllene | 5–6% | 8–12% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Dual purpose |