Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Citra
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralCitrus
Only in Sasquatch
TangerineLemonOrangeMint
Only in Citra
GrapefruitPeachMelonLimeGooseberryPassion fruitLychee
Property
| Property | Sasquatch | Citra |
|---|---|---|
| Alpha acid | 6.6–9% | 10–15% |
| Beta acid | 8.2% | 3–4.5% |
| Co-humulone | 34–35% | 20–35% |
| Total oil | - | 1.5–3 mL |
| Myrcene | 60–61% | 60–70% |
| Humulene | 13–14% | 7–13% |
| Caryophyllene | 5–6% | 5–8% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Dual purpose |