Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Pekko
Alpha acid
13–16%
Beta acid
3.5–5%
Total oil
1–3 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Pekko
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonFloralMintCitrus
Only in Sasquatch
TangerineOrange
Only in Pekko
PleasantHerbalMellowPineappleThymeCucumberSage
Property
| Property | Sasquatch | Pekko |
|---|---|---|
| Alpha acid | 6.6–9% | 13–16% |
| Beta acid | 8.2% | 3.5–5% |
| Co-humulone | 34–35% | 27–30% |
| Total oil | - | 1–3 mL |
| Myrcene | 60–61% | 20–30% |
| Humulene | 13–14% | 20–28% |
| Caryophyllene | 5–6% | 15–20% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Dual purpose |