Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonFloralOrangeCitrus
Only in Sasquatch
TangerineMint
Only in Amarillo
SpicyTropicalMelonApricotPeachGrapefruitDank
Property
| Property | Sasquatch | Amarillo |
|---|---|---|
| Alpha acid | 6.6–9% | 7–11% |
| Beta acid | 8.2% | 5.5–8% |
| Co-humulone | 34–35% | 21–24% |
| Total oil | - | 1–2.3 mL |
| Myrcene | 60–61% | 40–70% |
| Humulene | 13–14% | 19–24% |
| Caryophyllene | 5–6% | 7–10% |
| Farnesene | 8–9% | 6–9% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Aroma |