Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Key differences
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Delta
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Sasquatch
TangerineLemonFloralOrangeMint
Only in Delta
MelonSpicy
Property
| Property | Sasquatch | Delta |
|---|---|---|
| Alpha acid | 6.6–9% | 5.5–7% |
| Beta acid | 8.2% | 5.5–7% |
| Co-humulone | 34–35% | 22–24% |
| Total oil | - | 0.5–1.1 mL |
| Myrcene | 60–61% | 25–40% |
| Humulene | 13–14% | 25–35% |
| Caryophyllene | 5–6% | 9–15% |
| Farnesene | 8–9% | 0–1% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Aroma |
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