SantiamvsStyrian Golding
Santiam and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Santiam
FloralBlack currant
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Santiam | Styrian Golding |
|---|---|---|
| Alpha acid | 5–8.5% | 3.5–6.5% |
| Beta acid | 5.3–8.5% | 2.5–3.5% |
| Co-humulone | 18–24% | 25–30% |
| Total oil | 1–2.2 mL | 0.5–1 mL |
| Myrcene | 15–25% | 27–33% |
| Humulene | 20–30% | 34–38% |
| Caryophyllene | 6–9% | 9–11% |
| Farnesene | 14–18% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Aroma |
Fuggle
Spalt