SantiamvsSouthern Dawn
Santiam (aroma) and Southern Dawn (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Southern Dawn
Alpha acid
11.2–13.5%
Beta acid
4.3–5.9%
Total oil
-
South Africa
Key differences
When to pick Santiam
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Southern Dawn
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Santiam
FloralBlack currant
Only in Southern Dawn
QuinceLemongrassGingerChamomileStrawberryCitrusFruityHerbal
Property
| Property | Santiam | Southern Dawn |
|---|---|---|
| Alpha acid | 5–8.5% | 11.2–13.5% |
| Beta acid | 5.3–8.5% | 4.3–5.9% |
| Co-humulone | 18–24% | 31–33% |
| Total oil | 1–2.2 mL | - |
| Myrcene | 15–25% | 22–45% |
| Humulene | 20–30% | 17–25% |
| Caryophyllene | 6–9% | 8–11% |
| Farnesene | 14–18% | 4–10% |
| Origin | United States | South Africa |
| Purpose | Aroma | Dual purpose |
Spalt