Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Santiam
- Aroma-focused - ideal for dry hopping
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Santiam
SpicyBlack currant
Only in Sasquatch
TangerineLemonOrangeMintCitrus
Property
| Property | Santiam | Sasquatch |
|---|---|---|
| Alpha acid | 5–8.5% | 6.6–9% |
| Beta acid | 5.3–8.5% | 8.2% |
| Co-humulone | 18–24% | 34–35% |
| Total oil | 1–2.2 mL | - |
| Myrcene | 15–25% | 60–61% |
| Humulene | 20–30% | 13–14% |
| Caryophyllene | 6–9% | 5–6% |
| Farnesene | 14–18% | 8–9% |
| Origin | United States | Canada |
| Purpose | Aroma | Dual purpose |
Spalt