SantiamvsNelson Sauvin
Santiam and Nelson Sauvin are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Santiam
- More essential oils - more intense aroma
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Santiam
FloralSpicyBlack currant
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Property
| Property | Santiam | Nelson Sauvin |
|---|---|---|
| Alpha acid | 5–8.5% | 10–13% |
| Beta acid | 5.3–8.5% | 5–8% |
| Co-humulone | 18–24% | 20–25% |
| Total oil | 1–2.2 mL | 0.8–1.5 mL |
| Myrcene | 15–25% | 20–45% |
| Humulene | 20–30% | 25–37% |
| Caryophyllene | 6–9% | 6–11% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Aroma |
Enigma
Hallertau Blanc