SantiamvsEast Kent Goldings
Santiam (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Santiam
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Santiam
SpicyBlack currant
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruit
Property
| Property | Santiam | East Kent Goldings |
|---|---|---|
| Alpha acid | 5–8.5% | 4–6.5% |
| Beta acid | 5.3–8.5% | 1.9–3.5% |
| Co-humulone | 18–24% | 20–32% |
| Total oil | 1–2.2 mL | 0.4–1 mL |
| Myrcene | 15–25% | 29–31% |
| Humulene | 20–30% | 38–44% |
| Caryophyllene | 6–9% | 12–16% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |
Spalt