Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
CTZ
Alpha acid
14.5–17%
Beta acid
4.5–5.5%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Santiam
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick CTZ
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currant
Only in Santiam
FloralSpicy
Only in CTZ
LicoriceCurryCitrusCannabisDank
Property
| Property | Santiam | CTZ |
|---|---|---|
| Alpha acid | 5–8.5% | 14.5–17% |
| Beta acid | 5.3–8.5% | 4.5–5.5% |
| Co-humulone | 18–24% | 28–35% |
| Total oil | 1–2.2 mL | 2.5–4.5 mL |
| Myrcene | 15–25% | 45–55% |
| Humulene | 20–30% | 9–14% |
| Caryophyllene | 6–9% | 6–10% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Spalt