Saaz (CZ)vsWillamette
Saaz (CZ) (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Saaz (CZ)
Alpha acid
2–5%
Beta acid
4–8%
Total oil
0.4–1 mL
Czech Republic
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Saaz (CZ)
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Saaz (CZ)
EarthyHerbalMildNoble
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Saaz (CZ) | Willamette |
|---|---|---|
| Alpha acid | 2–5% | 4–7.2% |
| Beta acid | 4–8% | 3–4.5% |
| Co-humulone | 23–26% | 28–35% |
| Total oil | 0.4–1 mL | 0.6–1.6 mL |
| Myrcene | 25–40% | 30–40% |
| Humulene | 15–30% | 20–27% |
| Caryophyllene | 6–9% | 7–8% |
| Farnesene | 14–20% | 5–6% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Dual purpose |