Saaz (CZ)vsGlacier

Saaz (CZ) (aroma) and Glacier (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.

Saaz (CZ)

Aroma

Alpha acid

2–5%

Beta acid

4–8%

Total oil

0.4–1 mL

Czech Republic

Glacier

Dual purpose

Alpha acid

3.3–9.7%

Beta acid

5.4–10%

Total oil

0.5–1.5 mL

United States

Key differences

When to pick Saaz (CZ)

  • Aroma-focused - ideal for dry hopping

When to pick Glacier

  • Higher alpha acid - stronger bittering
  • More essential oils - more intense aroma
  • Higher beta acid - smoother, longer-lasting bitterness
  • More myrcene - pronounced citrus and resinous notes
  • Versatile - works for both bittering and aroma

Aroma profile and use

No shared aromas - the varieties have divergent profiles.

Only in Saaz (CZ)

EarthyHerbalFloralMildNoble

Only in Glacier

PlumBlackberryWoodyCedar

Property

PropertySaaz (CZ)Glacier
Alpha acid2–5%3.3–9.7%
Beta acid4–8%5.4–10%
Co-humulone23–26%11–16%
Total oil0.4–1 mL0.5–1.5 mL
Myrcene25–40%35–45%
Humulene15–30%25–35%
Caryophyllene6–9%8–13%
Farnesene14–20%0–1%
OriginCzech RepublicUnited States
PurposeAromaDual purpose

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