Saaz (CZ)
Alpha acid
2–5%
Beta acid
4–8%
Total oil
0.4–1 mL
Czech Republic
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Saaz (CZ)
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Sterling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
HerbalFloralNoble
Only in Saaz (CZ)
EarthyMild
Only in Sterling
Spicy
Property
| Property | Saaz (CZ) | Sterling |
|---|---|---|
| Alpha acid | 2–5% | 5.5–8.5% |
| Beta acid | 4–8% | 4–6% |
| Co-humulone | 23–26% | 22–28% |
| Total oil | 0.4–1 mL | 1–2 mL |
| Myrcene | 25–40% | 35–45% |
| Humulene | 15–30% | 16–18% |
| Caryophyllene | 6–9% | 5–8% |
| Farnesene | 14–20% | 15–19% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Aroma |