Pahto
Alpha acid
17–20%
Beta acid
4.5–6%
Total oil
1–2.5 mL
United States
Premiant
Alpha acid
7–9%
Beta acid
3.5–6.5%
Total oil
1–2 mL
Czech Republic
Key differences
When to pick Pahto
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Premiant
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Neutral
Only in Pahto
HerbalEarthyCleanSmooth
Only in Premiant
-
Property
| Property | Pahto | Premiant |
|---|---|---|
| Alpha acid | 17–20% | 7–9% |
| Beta acid | 4.5–6% | 3.5–6.5% |
| Co-humulone | 26–32% | 18–23% |
| Total oil | 1–2.5 mL | 1–2 mL |
| Myrcene | 58–72% | 35–50% |
| Humulene | 8–11% | 20–40% |
| Caryophyllene | 3–6% | 8–13% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | Czech Republic |
| Purpose | Bittering | Bittering |
Styrian Golding