PahtovsStyrian Golding
Pahto (bittering) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Pahto
Alpha acid
17–20%
Beta acid
4.5–6%
Total oil
1–2.5 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Pahto
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Earthy
Only in Pahto
NeutralHerbalCleanSmooth
Only in Styrian Golding
SpicyResinSweetNoble
Property
| Property | Pahto | Styrian Golding |
|---|---|---|
| Alpha acid | 17–20% | 3.5–6.5% |
| Beta acid | 4.5–6% | 2.5–3.5% |
| Co-humulone | 26–32% | 25–30% |
| Total oil | 1–2.5 mL | 0.5–1 mL |
| Myrcene | 58–72% | 27–33% |
| Humulene | 8–11% | 34–38% |
| Caryophyllene | 3–6% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Bittering | Aroma |
Fuggle