Pahto

The mother of Pahto is a breeding line of the HBC with similar characteristics. The father is from the breeding program at Wye College in Kent, England.

Pahto is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.

When used as a bittering addition hop, Pahto provides a very neutral flavor to beer, and a pleasant, smooth bitterness. The aroma profile of the hop cone is described as herbal, earthy, woody, and resinous with some fruit.

Read More: Analyzing the USA Hop Production Statistics of 2019

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