Description
The mother of Pahto is a breeding line of the HBC with similar characteristics. The father is from the breeding program at Wye College in Kent, England.
Pahto is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.
When used as a bittering addition hop, Pahto provides a very neutral flavor to beer, and a pleasant, smooth bitterness. The aroma profile of the hop cone is described as herbal, earthy, woody, and resinous with some fruit.
Read More: Analyzing the USA Hop Production Statistics of 2019
Acid profile & Oil composition (%)
Aroma profile and use
Acid profile
Oil composition (%)
Similar hops
Nugget
USADual purposeIPAAPAPils
Alpha acid9.5–16%
Beta acid3–5.8%
Total oil0.9–3.3 mL
HerbalCitrusGingerPineapple+5
Aurum
GermanyAromaPale AlePilsWitbier
Alpha acid3.5–5.7%
Beta acid3.1%
Total oil0.5–1.7 mL
SpicyFruityFloralMild+4
Celeia
SloveniaAromaPale AlePilsWitbier
Alpha acid3–6%
Beta acid2–4%
Total oil0.5–3.6 mL
NobleFloralLavenderSpicy+2
Independence
USAAromaPale AlePilsWitbier
Alpha acid4.7%
Beta acid1.5%
FloralCitrusStone fruitHerbal+4
First Gold
United KingdomDual purposeIPAAPAPils
Alpha acid5.6–10%
Beta acid2.3–4.1%
Total oil0.7–1.5 mL
TangerineApricotMagnoliaRedberry+5
Marynka
PolandDual purposeIPAAPAPils
Alpha acid7.5–12%
Beta acid10–13%
Total oil1.8–3.3 mL
HayLicoriceLemonGrapefruit+4
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