Premiant

Premiant was created by crossing of bitter varieties with Czech Saaz aroma varieties.

Premiant is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas.

Premiant hops have aroma descriptors that include pleasant, mild and fruity. The unusually low content of cohumulone in combination with other typical characteristics of this variety contributes to the neutral character of bitterness.