NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick NZH-107
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Riwaka
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Passion fruitCitrusGrapefruit
Only in NZH-107
-
Only in Riwaka
Tropical
Property
| Property | NZH-107 | Riwaka |
|---|---|---|
| Alpha acid | 8–11% | 4.5–6.5% |
| Beta acid | 5–7% | 4–5% |
| Co-humulone | 27–31% | 29–38% |
| Total oil | 1.4–2.2 mL | 0.8–1.5 mL |
| Myrcene | 55–65% | 67–70% |
| Humulene | 7–10% | 8–10% |
| Caryophyllene | 4–8% | 2–6% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | New Zealand |
| Purpose | Dual purpose | Aroma |
Calypso