NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick NZH-107
- More myrcene - pronounced citrus and resinous notes
When to pick Calypso
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in NZH-107
Passion fruitGrapefruit
Only in Calypso
FruityApplePearStone fruitLimePeach
Property
| Property | NZH-107 | Calypso |
|---|---|---|
| Alpha acid | 8–11% | 12–16% |
| Beta acid | 5–7% | 5–6% |
| Co-humulone | 27–31% | 38–42% |
| Total oil | 1.4–2.2 mL | 1.5–2.5 mL |
| Myrcene | 55–65% | 30–45% |
| Humulene | 7–10% | 20–35% |
| Caryophyllene | 4–8% | 9–15% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon