NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick NZH-107
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusGrapefruit
Only in NZH-107
Passion fruit
Only in Belma
OrangeMelonStrawberryPineappleBerryTropical
Property
| Property | NZH-107 | Belma |
|---|---|---|
| Alpha acid | 8–11% | 8.5–12.1% |
| Beta acid | 5–7% | 4–8% |
| Co-humulone | 27–31% | - |
| Total oil | 1.4–2.2 mL | 1–2.5 mL |
| Myrcene | 55–65% | 65–68% |
| Humulene | 7–10% | - |
| Caryophyllene | 4–8% | - |
| Farnesene | 4–7% | - |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon