NZH-107
Alpha acid
8–11%
Beta acid
5–7%
Total oil
1.4–2.2 mL
New Zealand
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick NZH-107
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruitCitrusGrapefruit
Only in NZH-107
-
Only in Citra
PeachMelonLimeFloralGooseberryLychee
Property
| Property | NZH-107 | Citra |
|---|---|---|
| Alpha acid | 8–11% | 10–15% |
| Beta acid | 5–7% | 3–4.5% |
| Co-humulone | 27–31% | 20–35% |
| Total oil | 1.4–2.2 mL | 1.5–3 mL |
| Myrcene | 55–65% | 60–70% |
| Humulene | 7–10% | 7–13% |
| Caryophyllene | 4–8% | 5–8% |
| Farnesene | 4–7% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |