Nelson SauvinvsStyrian Cardinal
Nelson Sauvin and Styrian Cardinal are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Styrian Cardinal
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Gooseberry
Only in Nelson Sauvin
WhiteFruityGrapesSauvignon
Only in Styrian Cardinal
CitrusPineappleOrangeLimeJasmineGuava
Property
| Property | Nelson Sauvin | Styrian Cardinal |
|---|---|---|
| Alpha acid | 10–13% | 8–15% |
| Beta acid | 5–8% | 3.2–4.6% |
| Co-humulone | 20–25% | 31–37% |
| Total oil | 0.8–1.5 mL | 3–4 mL |
| Myrcene | 20–45% | 40–50% |
| Humulene | 25–37% | 15–22% |
| Caryophyllene | 6–11% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | New Zealand | Slovenia |
| Purpose | Aroma | Aroma |
Enigma
Hallertau Blanc