Nelson SauvinvsHallertau Blanc
Nelson Sauvin and Hallertau Blanc are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Hallertau Blanc
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
WhiteGooseberryGrapesSauvignon
Only in Nelson Sauvin
Fruity
Only in Hallertau Blanc
PineappleLemongrassPassion fruitClean
Property
| Property | Nelson Sauvin | Hallertau Blanc |
|---|---|---|
| Alpha acid | 10–13% | 9–12% |
| Beta acid | 5–8% | 4–7% |
| Co-humulone | 20–25% | 22–35% |
| Total oil | 0.8–1.5 mL | 0.8–2.2 mL |
| Myrcene | 20–45% | 50–75% |
| Humulene | 25–37% | 0–3% |
| Caryophyllene | 6–11% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Germany |
| Purpose | Aroma | Aroma |
Enigma