Nelson SauvinvsRiwaka
Nelson Sauvin and Riwaka are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Riwaka
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nelson Sauvin
WhiteFruityGooseberryGrapesSauvignon
Only in Riwaka
TropicalPassion fruitGrapefruitCitrus
Property
| Property | Nelson Sauvin | Riwaka |
|---|---|---|
| Alpha acid | 10–13% | 4.5–6.5% |
| Beta acid | 5–8% | 4–5% |
| Co-humulone | 20–25% | 29–38% |
| Total oil | 0.8–1.5 mL | 0.8–1.5 mL |
| Myrcene | 20–45% | 67–70% |
| Humulene | 25–37% | 8–10% |
| Caryophyllene | 6–11% | 2–6% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | New Zealand |
| Purpose | Aroma | Aroma |
Calypso
Enigma