NectaronvsPacific Jade
Nectaron (aroma) and Pacific Jade (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Pacific Jade
Alpha acid
12–14%
Beta acid
7–8%
Total oil
1.1–1.5 mL
New Zealand
Key differences
When to pick Nectaron
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pacific Jade
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Nectaron
TropicalPineapplePassion fruitPeachGrapefruitNectar
Only in Pacific Jade
SpicyHerbalBlack currant
Property
| Property | Nectaron | Pacific Jade |
|---|---|---|
| Alpha acid | 9.5–12% | 12–14% |
| Beta acid | 4.5–5% | 7–8% |
| Co-humulone | 26–28% | 23–25% |
| Total oil | 1–1.7 mL | 1.1–1.5 mL |
| Myrcene | 59–65% | 33–34% |
| Humulene | 10–20% | 32–33% |
| Caryophyllene | 4–5% | 10–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | New Zealand |
| Purpose | Aroma | Dual purpose |
Citra