Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Waimea
Alpha acid
14.5–19%
Beta acid
7–9%
Total oil
1.8–2.3 mL
New Zealand
Key differences
When to pick Nectaron
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Waimea
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Nectaron
TropicalPineapplePassion fruitPeachGrapefruitNectar
Only in Waimea
PineMandarinHerbalTangerine
Property
| Property | Nectaron | Waimea |
|---|---|---|
| Alpha acid | 9.5–12% | 14.5–19% |
| Beta acid | 4.5–5% | 7–9% |
| Co-humulone | 26–28% | 22–24% |
| Total oil | 1–1.7 mL | 1.8–2.3 mL |
| Myrcene | 59–65% | 59–61% |
| Humulene | 10–20% | 9–10% |
| Caryophyllene | 4–5% | 2–3% |
| Farnesene | 0–1% | 4–6% |
| Origin | New Zealand | New Zealand |
| Purpose | Aroma | Dual purpose |
Citra