Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Citra
Alpha acid
10–15%
Beta acid
3–4.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Nectaron
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Citra
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusPassion fruitPeachGrapefruit
Only in Nectaron
TropicalPineappleNectar
Only in Citra
MelonLimeFloralGooseberryLychee
Property
| Property | Nectaron | Citra |
|---|---|---|
| Alpha acid | 9.5–12% | 10–15% |
| Beta acid | 4.5–5% | 3–4.5% |
| Co-humulone | 26–28% | 20–35% |
| Total oil | 1–1.7 mL | 1.5–3 mL |
| Myrcene | 59–65% | 60–70% |
| Humulene | 10–20% | 7–13% |
| Caryophyllene | 4–5% | 5–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |