Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick Nectaron
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Cascade
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusGrapefruit
Only in Nectaron
TropicalPineapplePassion fruitPeachNectar
Only in Cascade
FloralSpicyPine
Property
| Property | Nectaron | Cascade |
|---|---|---|
| Alpha acid | 9.5–12% | 4.5–9% |
| Beta acid | 4.5–5% | 4.8–7.5% |
| Co-humulone | 26–28% | 30–40% |
| Total oil | 1–1.7 mL | 0.7–2.5 mL |
| Myrcene | 59–65% | 45–60% |
| Humulene | 10–20% | 8–20% |
| Caryophyllene | 4–5% | 3–9% |
| Farnesene | 0–1% | 3–9% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |