NectaronvsCentennial
Nectaron (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Nectaron
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Centennial
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusGrapefruit
Only in Nectaron
TropicalPineapplePassion fruitPeachNectar
Only in Centennial
PineFloralTangerine
Property
| Property | Nectaron | Centennial |
|---|---|---|
| Alpha acid | 9.5–12% | 7–12% |
| Beta acid | 4.5–5% | 3.5–5.5% |
| Co-humulone | 26–28% | 23–30% |
| Total oil | 1–1.7 mL | 1–3 mL |
| Myrcene | 59–65% | 55–65% |
| Humulene | 10–20% | 10–20% |
| Caryophyllene | 4–5% | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Dual purpose |