NectaronvsMount Hood
Nectaron and Mount Hood are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Nectaron
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Mount Hood
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Nectaron
TropicalCitrusPineapplePassion fruitPeachGrapefruitNectar
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | Nectaron | Mount Hood |
|---|---|---|
| Alpha acid | 9.5–12% | 3.9–8% |
| Beta acid | 4.5–5% | 5–8% |
| Co-humulone | 26–28% | 21–23% |
| Total oil | 1–1.7 mL | 1.2–1.7 mL |
| Myrcene | 59–65% | 30–40% |
| Humulene | 10–20% | 12–38% |
| Caryophyllene | 4–5% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Aroma |
Hersbrucker