Nectaron
Alpha acid
9.5–12%
Beta acid
4.5–5%
Total oil
1–1.7 mL
New Zealand
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Nectaron
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Citrus
Only in Nectaron
TropicalPineapplePassion fruitPeachGrapefruitNectar
Only in Liberty
NobleFloralHerbalSpicyDelicateLemon
Property
| Property | Nectaron | Liberty |
|---|---|---|
| Alpha acid | 9.5–12% | 3–6.5% |
| Beta acid | 4.5–5% | 3–4% |
| Co-humulone | 26–28% | 22–30% |
| Total oil | 1–1.7 mL | 0.6–1.8 mL |
| Myrcene | 59–65% | 15–25% |
| Humulene | 10–20% | 35–45% |
| Caryophyllene | 4–5% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Aroma | Bittering |