Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Progress
Alpha acid
5–7.5%
Beta acid
1.8–2.7%
Total oil
0.5–0.8 mL
United Kingdom
Key differences
When to pick Mistral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Progress
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Mistral
CitrusMelonGrapesWinePearPassion fruitKumquatMango
Only in Progress
GrassyMintSweetHoneyBlack currantFruity
Property
| Property | Mistral | Progress |
|---|---|---|
| Alpha acid | 6.5–8.5% | 5–7.5% |
| Beta acid | 3.1–3.8% | 1.8–2.7% |
| Co-humulone | 29–39% | 25–27% |
| Total oil | 1–1.5 mL | 0.5–0.8 mL |
| Myrcene | 59–65% | 25–30% |
| Humulene | 9–13% | 40–47% |
| Caryophyllene | 3–4% | 12–15% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United Kingdom |
| Purpose | Dual purpose | Aroma |
Golding