Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Mistral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Mistral
CitrusMelonGrapesWinePearPassion fruitKumquatMango
Only in Golding
DelicateSweet
Property
| Property | Mistral | Golding |
|---|---|---|
| Alpha acid | 6.5–8.5% | 4–6% |
| Beta acid | 3.1–3.8% | 2–3% |
| Co-humulone | 29–39% | 20% |
| Total oil | 1–1.5 mL | 0.4–1 mL |
| Myrcene | 59–65% | 25–35% |
| Humulene | 9–13% | 35–45% |
| Caryophyllene | 3–4% | 13–16% |
| Farnesene | 2–4% | 0–1% |
| Origin | France | United States |
| Purpose | Dual purpose | Aroma |
Fuggle
Styrian Golding