MistralvsStyrian Golding
Mistral (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Mistral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Mistral
CitrusFloralMelonGrapesWinePearPassion fruitKumquatMango
Only in Styrian Golding
EarthySpicyResinSweetNoble
Property
| Property | Mistral | Styrian Golding |
|---|---|---|
| Alpha acid | 6.5–8.5% | 3.5–6.5% |
| Beta acid | 3.1–3.8% | 2.5–3.5% |
| Co-humulone | 29–39% | 25–30% |
| Total oil | 1–1.5 mL | 0.5–1 mL |
| Myrcene | 59–65% | 27–33% |
| Humulene | 9–13% | 34–38% |
| Caryophyllene | 3–4% | 9–11% |
| Farnesene | 2–4% | 2–5% |
| Origin | France | Slovenia |
| Purpose | Dual purpose | Aroma |
Fuggle
Willamette