Michigan CoppervsJarrylo
Michigan Copper (aroma) and Jarrylo (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Michigan Copper
- Aroma-focused - ideal for dry hopping
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandyResinFruity
Only in Jarrylo
LemonLimeOrangePearSpicyBananaWhite
Property
| Property | Michigan Copper | Jarrylo |
|---|---|---|
| Alpha acid | 8.8–11% | 15–17% |
| Beta acid | 2–3.5% | 6–7.5% |
| Co-humulone | 32–36% | 34–37% |
| Total oil | 1.15–2.7 mL | 3.6–4.3 mL |
| Myrcene | 42–44% | 40–55% |
| Humulene | 17–18% | 15–18% |
| Caryophyllene | 7–8% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Motueka