Michigan CoppervsCalypso
Michigan Copper (aroma) and Calypso (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Michigan Copper
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Calypso
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Fruity
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandyResin
Only in Calypso
ApplePearStone fruitLimeCitrusPeach
Property
| Property | Michigan Copper | Calypso |
|---|---|---|
| Alpha acid | 8.8–11% | 12–16% |
| Beta acid | 2–3.5% | 5–6% |
| Co-humulone | 32–36% | 38–42% |
| Total oil | 1.15–2.7 mL | 1.5–2.5 mL |
| Myrcene | 42–44% | 30–45% |
| Humulene | 17–18% | 20–35% |
| Caryophyllene | 7–8% | 9–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon