Michigan CoppervsBelma
Michigan Copper (aroma) and Belma (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Michigan Copper
- Aroma-focused - ideal for dry hopping
When to pick Belma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Tropical
Only in Michigan Copper
HibiscusFloralBlack currantCandyResinFruity
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryCitrus
Property
| Property | Michigan Copper | Belma |
|---|---|---|
| Alpha acid | 8.8–11% | 8.5–12.1% |
| Beta acid | 2–3.5% | 4–8% |
| Co-humulone | 32–36% | - |
| Total oil | 1.15–2.7 mL | 1–2.5 mL |
| Myrcene | 42–44% | 65–68% |
| Humulene | 17–18% | - |
| Caryophyllene | 7–8% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Huell Melon
Pacific Gem