Medusa
Alpha acid
3–5%
Beta acid
5–6.5%
Total oil
0.4–0.7 mL
United States
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Medusa
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Fuggle
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Medusa
GuavaMelonCitrusApricotLemonLimeAlfalfaPeach
Only in Fuggle
WoodyGrassyMintMild
Property
| Property | Medusa | Fuggle |
|---|---|---|
| Alpha acid | 3–5% | 2.4–6.1% |
| Beta acid | 5–6.5% | 2.1–3.5% |
| Co-humulone | 35–49% | 25–32% |
| Total oil | 0.4–0.7 mL | 0.44–1 mL |
| Myrcene | 54–55% | 15–25% |
| Humulene | 9–10% | 30–40% |
| Caryophyllene | 13–14% | 11–15% |
| Farnesene | 1–2% | 5–8% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Aroma |
Styrian Golding