MedusavsWillamette
Medusa (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Medusa
Alpha acid
3–5%
Beta acid
5–6.5%
Total oil
0.4–0.7 mL
United States
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Medusa
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Willamette
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Medusa
GuavaMelonApricotLemonLimeAlfalfaPeach
Only in Willamette
IncenseElderberryCaramelCurryFloral
Property
| Property | Medusa | Willamette |
|---|---|---|
| Alpha acid | 3–5% | 4–7.2% |
| Beta acid | 5–6.5% | 3–4.5% |
| Co-humulone | 35–49% | 28–35% |
| Total oil | 0.4–0.7 mL | 0.6–1.6 mL |
| Myrcene | 54–55% | 30–40% |
| Humulene | 9–10% | 20–27% |
| Caryophyllene | 13–14% | 7–8% |
| Farnesene | 1–2% | 5–6% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding