MedusavsEast Kent Goldings
Medusa (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Medusa
Alpha acid
3–5%
Beta acid
5–6.5%
Total oil
0.4–0.7 mL
United States
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Medusa
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Lemon
Only in Medusa
GuavaMelonCitrusApricotLimeAlfalfaPeach
Only in East Kent Goldings
LavenderHoneyThymeOrangeGrapefruitFloral
Property
| Property | Medusa | East Kent Goldings |
|---|---|---|
| Alpha acid | 3–5% | 4–6.5% |
| Beta acid | 5–6.5% | 1.9–3.5% |
| Co-humulone | 35–49% | 20–32% |
| Total oil | 0.4–0.7 mL | 0.4–1 mL |
| Myrcene | 54–55% | 29–31% |
| Humulene | 9–10% | 38–44% |
| Caryophyllene | 13–14% | 12–16% |
| Farnesene | 1–2% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |