MarynkavsWillamette
Marynka and Willamette are popular dual purpose hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Willamette
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Citrus
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthyHerbal
Only in Willamette
IncenseElderberryCaramelCurryFloral
Property
| Property | Marynka | Willamette |
|---|---|---|
| Alpha acid | 7.5–12% | 4–7.2% |
| Beta acid | 10–13% | 3–4.5% |
| Co-humulone | 26–33% | 28–35% |
| Total oil | 1.8–3.3 mL | 0.6–1.6 mL |
| Myrcene | 28–31% | 30–40% |
| Humulene | 33–36% | 20–27% |
| Caryophyllene | 10–13% | 7–8% |
| Farnesene | 1–3% | 5–6% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding
Tettnanger