Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Glacier
Alpha acid
3.3–9.7%
Beta acid
5.4–10%
Total oil
0.5–1.5 mL
United States
Key differences
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Glacier
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthyHerbalCitrus
Only in Glacier
PlumBlackberryWoodyCedar
Property
| Property | Marynka | Glacier |
|---|---|---|
| Alpha acid | 7.5–12% | 3.3–9.7% |
| Beta acid | 10–13% | 5.4–10% |
| Co-humulone | 26–33% | 11–16% |
| Total oil | 1.8–3.3 mL | 0.5–1.5 mL |
| Myrcene | 28–31% | 35–45% |
| Humulene | 33–36% | 25–35% |
| Caryophyllene | 10–13% | 8–13% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Dual purpose |
Fuggle
Styrian Golding
Tettnanger