MarynkavsStrisselspalt
Marynka (dual purpose) and Strisselspalt (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Strisselspalt
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
HerbalCitrus
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthy
Only in Strisselspalt
SpicyFloral
Property
| Property | Marynka | Strisselspalt |
|---|---|---|
| Alpha acid | 7.5–12% | 1–4% |
| Beta acid | 10–13% | 3–6% |
| Co-humulone | 26–33% | 20–27% |
| Total oil | 1.8–3.3 mL | 0.6–0.8 mL |
| Myrcene | 28–31% | 35–52% |
| Humulene | 33–36% | 13–21% |
| Caryophyllene | 10–13% | 8–10% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | France |
| Purpose | Dual purpose | Aroma |
Crystal
Hersbrucker