MarynkavsMount Hood
Marynka (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Marynka
Alpha acid
7.5–12%
Beta acid
10–13%
Total oil
1.8–3.3 mL
Poland
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Marynka
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Mount Hood
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Herbal
Only in Marynka
HayLicoriceLemonGrapefruitAniseEarthyCitrus
Only in Mount Hood
NoblePungentSpicy
Property
| Property | Marynka | Mount Hood |
|---|---|---|
| Alpha acid | 7.5–12% | 3.9–8% |
| Beta acid | 10–13% | 5–8% |
| Co-humulone | 26–33% | 21–23% |
| Total oil | 1.8–3.3 mL | 1.2–1.7 mL |
| Myrcene | 28–31% | 30–40% |
| Humulene | 33–36% | 12–38% |
| Caryophyllene | 10–13% | 7–16% |
| Farnesene | 1–3% | 0–1% |
| Origin | Poland | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker